by DrHans | Jan 22, 2024 | Doctors Blog
“Varmboga” Experimenting with Sweden’s “Worst” Beer: Arboga 10.2% Introduction Welcome to another adventurous episode at Dr. Hans Brewery, where we dive deep into the world of beer with a twist of experimentation. Today, we’re...
by DrHans | Jan 5, 2024 | Doctors Blog
Reviving a 19th Century Brewing Delight: The Raw Egg Beer Experiment Introduction Join us at DrHans Brewery for a journey back to 1896, where we explore the pages of William Smith’s “Fancy Drinks and Popular Beverages.” Today’s challenge?...
by DrHans | Jan 4, 2024 | Doctors Blog
The Art of Keg Preparation: A Homebrewer’s Guide by Dr. Hans Introduction Welcome to the world of homebrewing! I’m Dr. Hans, and today, I’ll guide you through the crucial process of keg preparation. Properly preparing your keg is essential to ensure...
by DrHans | Jan 4, 2024 | Uncategorised
Unlocking the Secrets of Diacetyl in Beer Brewing: A Journey with Dr. Hans Introduction:Welcome to a deep dive into the world of beer brewing, where every flavor tells a story. In today’s blog, we’re taking a closer look at diacetyl, a compound...
by DrHans | Jan 4, 2024 | Doctors Blog
Easy Vacuum Bag Fruit Fermentation & Pasteurization Musts for beer brewing. Introduction: Unveiling the Truth About Adding Fruit to Beer In the dynamic world of homebrewing, Dr. Hans addresses a common yet risky practice: adding thawed frozen fruit directly to...
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