Smoking Beers Three Ways: A Fun Experiment

Introduction

Welcome to another adventurous journey at DrHans Brewery! Today, we’re embarking on a rather unconventional experiment: smoking beer in three different ways. While smoked Helles is an actual style, our approach today deviates from tradition. We’re going to explore both high-tech gadgets and simple, no-frills methods to see if smoking beer post-brewing is a brilliant idea or just brewing madness.

The Experiment Begins

I’m DrHans, and this is my channel about beer and homebrewing. Our subject today is German Helles, a beer I’ve enjoyed in its smoked version. But how will it fare when smoked after brewing? We start with our first gadget, a sophisticated device designed for adding a smoky flavor to liquids.

Gadget Number One: The Smoke Infuser

With a pinch of applewood chips in the mesh of our wooden gadget, we set the chips ablaze and let the smoke infuse the beer. The first attempt? A bit underwhelming – no discernible smoke flavor. Adjusting the amount of smoke and time, we try again. This time, there’s a hint of smokiness, but it’s not entirely pleasant, reminiscent of the smell of fingers after playing with a lit candle in childhood.
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Fancy Gadget Number Two: The Food Smoker

Originally bought for smoking food, this device blows air through wood chips to create smoke. We tried a different approach: filling the container with smoke first, then pouring the beer in. The result? A stronger smoky scent, slightly better in taste but still not hitting the mark. Get a food smoker here->

No Gadgets: The Simple Method

For the third method, we go back to basics. Using a chunk of applewood, we smoke the beer directly in a glass. This method brings a more subtle smoke flavor and aroma, arguably the most palatable of the three experiments.

Conclusion: To Smoke or Not to Smoke?

The big question: is smoking beer like this worth it? Based on our experiments, the answer leans towards no. The traditional method of using smoked malts during brewing seems to be a better approach for achieving that desired smoky flavor.

So, should I try brewing a Rauchbier next? Let me know in the comments! And if you’re curious about traditional smoked Helles, check out my other video linked here.

Until next time, DrHans out! Cheers and thanks for watching.

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