IP-AI InstantPint Artificial Interface

The Science Behind InstantPint™

InstantPint™ is powered by a proprietary yeast blend developed through extreme environmental hardening. The base strain, Saccharomyces eubayanus var. glacialis, was originally discovered in the wilds of Patagonia—known for its cold-resilient, high-stress microbial environments.

In our lab, this strain was exposed to simulated outer space conditions, including repeated cryo-compression, vacuum desiccation, and radiation-stress cycling. Only the most robust survivors advanced.

This survivor lineage was then crossbred with Kveik—a Norwegian farmhouse yeast known for its heat tolerance and speed—and hybridized further with either traditional ale or lager strains to create two hyper-aggressive fermentation profiles.

These hybrids were engineered to:

• Initiate fermentation instantly upon hydration

• Produce both alcohol and CO₂ in cold water within 30 seconds

• Completely self-consume, leaving zero trub or sediment

• Optimize final beer profile using style-specific brewing salts embedded in each tablet

To maximize performance, InstaPint™ is best used with reverse osmosis (RO) water at a neutral pH of 7. This allows the internal salt payload to precisely adjust the water chemistry for each beer style. Soft tap water may also yield great results—but hard water may result in oversalting, throwing off the intended balance.

Our Belgian Trip-Pill™ variation uses the same Ale hybrid strain, enhanced with a secret organic compound cultured in the lab. This unlocks a wild ester and phenol profile—resulting in signature funk and a trippy ester bomb, all without a fermenter.