by DrHans | Sep 10, 2025 | Doctors Blog
Which Makes Better Cider? Sourdough Starter vs Ale Yeast Which Makes Better Cider? Sourdough Starter vs Ale Yeast Ever wondered what happens if you ferment cider with the same sourdough starter you use for baking bread? Or if you keep it “safe” with a trusty ale...
by DrHans | Sep 4, 2025 | Doctors Blog
Brewing Cider with Beer Yeast? My Angel A01 Pressure-Fermented Test in the iGulu S1 Brewing Cider with Beer Yeast? My Angel A01 Pressure-Fermented Test in the iGulu S1 Ever looked at a packet of ale yeast and thought, “You look like trouble… for apples”? Same. So I...
by DrHans | Aug 28, 2025 | Doctors Blog
Brewing Hard Cider with a Sourdough Starter (Experiment) Brewing Hard Cider with a Sourdough Starter (Experiment) What happens if you ditch the bread oven and let your sourdough starter crash the cider party? Spoiler: it’s fizzy, funky, and a little bit fabulous. A...
by DrHans | Jun 27, 2025 | Doctors Blog
I Brewed a Pizza Beer – And Yes, It Was Drinkable I Brewed a Pizza Beer – And Yes, It Was Drinkable What happens when you mash together Italy’s most iconic dish and the art of sour beer brewing? You get the weirdest brew I’ve ever made: Pizza Beer. And...
by DrHans | May 28, 2025 | Doctors Blog
Brewing a Tzatziki Sour Beer – Cucumber, Mint & Madness? Brewing a Tzatziki Sour Beer – Cucumber, Mint & Madness? Ever tried a beer that tastes like Greece… and loved it? In this post, I brew a Tzatziki Sour using cucumber, mint, salt, and a sourdough...
by DrHans | Apr 29, 2025 | Doctors Blog
Banana Sour! Brewing a Sourdough Beer with Angel Yeast WA18 Introduction Welcome back to DrHans Brewery! Today, we’re diving into our third sourdough beer experiment — and this time, it’s all about banana! Big thanks to Daniel Larsson and the Brew Crew for...
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